Crab Croissants
Ingredients
- 12 ounces cooked and flaked blue crabmeat
- 0.66666668653488 cup blue cheese salad dressing
- 1/3 cup mayonnaise
- 1 cup seasoned dry bread crumbs
- 1 cup minced onion
- 2 cloves garlic
- 1 large tomato, diced
- salt and pepper to taste
- 0.5 cup grated Asiago cheese
- 6 plain croissants, split in half
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