Seafood Salad Croissant Sandwiches

Seafood Salad Croissant Sandwiches

Seafood Salad Croissant Sandwiches

By cookingwithchefbryan.com
Serves 12

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Details
  • Servings:   12
  • Calories:   305
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 pound imitation crab
  • 1 pound shrimp, cooked and shelled (26-30 count shrimp)
  • 1 can tiny shrimp (4-5 oz can)
  • 1 bunch green onions, finely chopped
  • 1 cup finely chopped celery
  • 1 tbsp dried dill
  • 1 cup mayonnaise
  • 1 tbsp Old Bay Seasoning or to taste
  • 1 tbsp black pepper
  • 8-10 croissants
Instructions

Seafood Salad Croissant Sandwiches serves 12 original recipe by cookingwithchefbryan.com.

View original preparation instructions

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