Croissant French Toast Bake
Ingredients
- 8 croissants ((cut in half horizontally, then half again))
- 6 eggs
- 1/4 cup sugar
- 1 cup milk
- 1 cup heavy whipping cream
- 1.5 tbsp cinnamon
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/2 cup maple syrup
- 1/4 cup berries
- 1 tbsp powdered sugar ((optional, but it makes it pretty!))
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