Cinnamon Banana Croissant French Toast
Ingredients
- FOR THE BANANAS:
- 2 Tablespoons Unsalted Butter
- 2 Large Bananas, Sliced
- 2 Tablespoons Light Brown Sugar
- ½ teaspoons Cinnamon
- 1 cup Milk, Any Kind (I Used 2%)
- FOR THE FRENCH TOAST:
- 4 Eggs
- 1 Tablespoon White Sugar
- 2 Tablespoons Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 4 Large Croissants, Sliced Horizontally
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