Empanadas Caponata recipes

Name: Empanadas Caponata recipes
Ingredients: 2 Tablespoons olive oil; 1 cup diced red onion; 1 small eggplant, peeled and cubed (about 4 cups worth); 1/2 teaspoon salt; 2 large garlic cloves, minced; 1 Fresno chili, minced; 1 cup chicken broth; 1/2 cup diced roasted red bell pepper; 1/4 cup sliced green olives; 2 Tablespoons capers; 1 Tablespoon red wine vinegar; 1 teaspoon brown sugar; 2 Tablespoons raisins; 1 Tablespoon tomato paste; 2 Tablespoons parsley, chopped; 1 Tablespoon flour; 2 boxes prepared pie dough (4 pie shells total); 1 egg, lightly beaten