Caprese Empanadas Tomato and Mozzarella Pies

Caprese Empanadas (Tomato and Mozzarella Pies)

Caprese Empanadas (Tomato and Mozzarella Pies)

By keeshaskitchen.com
40 minutes

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 6 tbsp Cold Butter (approx. 90g)
  • 1 Egg
  • 1/2 cup Water or Milk (I used water)
  • 1/2 pint Cherry Tomatoes, sliced lengthwise
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 4 tbsp chopped Basil
  • 1/2 cup Mozzarella cheese
  • 1 Egg Yolk
Instructions

Caprese Empanadas (Tomato and Mozzarella Pies) serves 8 original recipe by keeshaskitchen.com.

View original preparation instructions

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