Chicken Enchilada Empanadas
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 stick ½ cup unsalted butter, cubed
- 1 large egg
- ⅓ cup ice water
- 1 tablespoon vinegar
- For the filling:
- 1 tablespoon olive oil
- 1 small yellow onion finely diced
- ½ small yellow bell pepper finely diced
- 1 lb boneless skinless chicken thighs
- ¾ cup pepper jack cheese
- ½ cup enchilada sauce
- ½ teaspoon ground cumin
- ¾ teaspoon sea salt
- For the egg wash:
- 1 large egg
- For the dipping sauce:
- ¾ cup sour cream
- 2 tablespoons enchilada sauce
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