Buffalo Chicken Empanadas with Blue Cheese Dip

Name: Buffalo Chicken Empanadas with Blue Cheese Dip
Ingredients: 1 tbsp. butter; 2 tsp. GOYA® Minced Garlic; 1 bottle GOYA® Hot Sauce; 1 envelope Sazón GOYA® without Annatto; 4 cups shredded cooked chicken; 8 oz. cream cheese, softened; ¾ cup shredded cheddar cheese; 1 tbsp. green onions, chopped; 2 packages GOYA® Empanada Dough-Criollas for Baking and Frying, thawed; 1 egg, beaten; ½ cup sour cream; ¼ cup GOYA® Mayonnaise; 1 cup blue cheese crumble; 1 tbsp. GOYA® Lemon Juice; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste