Heart Shaped Strawberry Empanadas
Ingredients
- ¼ cup water
- 1 8-ounce piloncillo (unrefined sugar) (or 1 cup packed brown sugar)
- 2 pounds fresh strawberries (hulled and halved)
- 1 lime (zested and juiced)
- 1/8 teaspoon salt
- ½ cup butter (softened)
- 1 tablespoon shortening
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- ½ cup milk
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