Baked Empanadas recipes

Name: Baked Empanadas recipes
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoon salt; 1/2 cup unsalted butter, frozen; 1/4 cup cold water; 1 large egg + 1 tablespoon water, beaten in a small bowl together for eggwash; 2 teaspoons olive oil; 1 pound ground beef; salt; 1/2 yellow onion, diced; 1/2 red bell pepper, diced; 3 garlic cloves, peeled and minced; 5 green olives, minced; 3 tablespoons tomato paste; 1 teaspoon ground cumin; 1/2 teaspoon ground paprika; 1/4 teaspoon crushed red pepper