Lisas Beef Empanadas from Panama

Ingredients

• 14 oz. empanada-dough leaves, frozen package
• 1 1/2 lb. ground beef
• 1 onion, chopped
• 1 red pepper, chopped
• 1 habanero pepper, chopped (optional)
• 1 cup parsley, fresh, chopped
• 1 cup green onions or scallions, chopped
• 6 oz. tomato paste
• 2 cloves garlic, minced
• 1 cup water
• 1 Tbsp. olive oil
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. red wine vinegar
• 1 tsp. oregano, dried
• 1 tsp. thyme
• 1/2 tsp. paprika
• 1/4 tsp. annatto, ground
• 1/4 tsp. cumin, ground
• 1 packet sazón
• 1/4 cup green olives, chopped
• 1 egg, lightly beaten
• 1/2 tsp. salt, or to taste
• 1/8 tsp. pepper, or to taste

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