CHORIZO QUESO EMPANADAS
Ingredients
- Ingredients
- FOR THE FILLING:
- 16 oz. Supremo® Pork Chorizo from V&V SUPREMO®
- 4 oz. diced carrots
- 8 oz. shredded hash brown potatoes
- 4 oz. diced Vidalia onion
- 4 oz. diced red bell pepper
- 1/4 tsp. cumin
- 1/4 tsp. minced garlic
- 1 tsp. tomato paste
- 4 oz. roasted sweet corn
- 24 oz. Cheese Dip with Jalapeño Chihuahua® (see recipe)
- 1 egg, beaten with a splash of water
- FOR THE DOUGH:
- 42 oz. All Purpose Flour
- 3 tsp. baking powder
- 1/2 tsp. kosher salt
- 24 oz. cold margarine
- 24 fl. oz. cold water
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