Arugula Salad With Olives Feta And Dill
Ingredients
- 1 red onion, very thinly sliced
- 1 garlic clove, minced
- 1 cup pitted kalamata olives, coarsely chopped
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup plus 2 tablespoons red wine vinegar
- Salt and freshly ground pepper
- 3 tablespoons chopped fresh dill
- 1 cup crumbled Greek feta cheese (5 ounces)
- 14 ounces baby arugula (20 cups)
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