Oregano Feta and Tomato Salad

Oregano, Feta and Tomato Salad

Oregano, Feta and Tomato Salad

By Food Network
5 minutes

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 6 medium tomatoes
  • 7 ounce block feta cheese
  • 3 tablespoons good olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 ounces arugula
Instructions

Oregano, Feta and Tomato Salad serves 4 original recipe by Food Network.

View original preparation instructions

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