Ingredients
- 1.5 lbs cauliflower (finely grated (or you can process using your food processor))
- 5 oz carrot (grated)
- 5 eggs (replace with mashed potato for vegan)
- 2/3 cup almond flour
- 2 spring onions (thinly sliced)
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon coriander (chopped)
- Salt and pepper to season
- 2-4 tablespoons coconut oil (for cooking)
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