Watermelon Peach Gazpacho
Ingredients
- 1/4 whole watermelon (seeded, scooped off of the rind and roughly chopped)
- 2 whole peaches (pitted and roughly chopped)
- 1 whole shallot (peeled and roughly chopped)
- 6 whole basil leaves
- 2 pinches salt
- 1/2 teaspoon Sriracha
- 1/2 teaspoon strawberry balsamic vinegar
- 1/4 teaspoon worcestershire sauce
- Additional basil leaves (cut into chiffonade, as needed for garnish)
- Additional watermelon wedges (as needed for garnish)
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