Gazpacho with grilled vegetables
Ingredients
- 600 g of red sweet pepper
- 400 g of tomatoes
- 150 g of red onion
- 4 cloves garlic
- 2 tbsp. of red wine vinegar
- 400 ml of tomato juice
- 20 g of green parsley
- 80 ml of cold water (optional)
- 2 tbsp. of olive oil
- salt and pepper to taste
- toasts (for serving)
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