Pea Gazpacho

Pea Gazpacho

Pea Gazpacho


30 minutes

Details
  • Servings:   4
  • Calories:   333
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 Shallots
  • 1 tablespoon Butter
  • 500 grams Peas
  • 600 milliliters Vegetable stock
  • ½ bunch Mint
  • ½ bunch Basil
  • 100 grams Whipping cream
  • 50 grams Creme fraiche cheese
  • Salt
  • Pepper
  • 2 tablespoons Lemon juice
  • Tabasco sauce (to taste)
  • Basil strip
  • 75 grams whipped Cream (for garnish)
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