Ingredients
- 2 Shallots
- 1 tablespoon Butter
- 500 grams Peas
- 600 milliliters Vegetable stock
- ½ bunch Mint
- ½ bunch Basil
- 100 grams Whipping cream
- 50 grams Creme fraiche cheese
- Salt
- Pepper
- 2 tablespoons Lemon juice
- Tabasco sauce (to taste)
- Basil strip
- 75 grams whipped Cream (for garnish)
Personal Notes
Organization Tags
Comments