Watermelon Gazpacho
Ingredients
- Watermelon 2.2 lbs
- Cluster tomatoes 0.7 lb
- Red peppers 0.67 cup
- White onions 4.2 oz
- Red wine vinegar 1 tbsp
- Extra virgin olive oil 1 ½ tbsp
- Almond flour ½ cup
- Fine salt to taste
- Black pepper to taste
- Fresh goat cheese 5.25 oz
- Fresh liquid cream 5 tsp
- Almond slices 3 ½ tbsp
- Edible flowers to taste
- Mint to taste
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