Watermelon Gazpacho recipes

Watermelon Gazpacho recipes

Watermelon Gazpacho recipes


55 minutes

Details
  • Servings:   4
  • Calories:   258
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   49g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 large watermelon, seeded and diced (I think those with seeds taste best)
  • 1 red bell pepper, seeded and diced
  • 1 pint cherry tomatoes, chopped
  • 1 English cucumber, seeded and diced
  • 2 green onions, finely chopped (all of the white and 1 inch of the green)
  • 1 tbs chopped cilantro
  • 2 tsp of grated fresh ginger
  • ½ jalapeno, seeded and finely diced
  • salt
  • pepper
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