Gazpacho Soup
Ingredients
- 3 cups Tomatoes, Chopped
- 1 Tablespoon Dried Onion Flakes
- ¼ cups Vegetable Broth
- 2 cups Cucumber, Peeled And Diced
- 2 stalks Celery, Diced
- ½ whole Green Bell Pepper, Seeded And Diced
- 1 whole Red Bell Pepper, Seeded And Diced
- 3 sprigs Green Onion, Sliced
- 2 Tablespoons Extra Virgin Olive Oil
- 1-½ teaspoon Lemon Juice (up To 2 Tsps)
- 4 teaspoons Bragg Liquid Aminos, Or Lite Soy Sauce
- 1-½ teaspoon Dill Weed
- 1-½ teaspoon Herb Seasoning
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