Watermelon Tomato Gazpacho

Watermelon Tomato Gazpacho

Watermelon Tomato Gazpacho

By Jeanette's Healthy Living
15 minutes

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Details
  • Servings:   4
  • Calories:   54
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups watermelon (cut up)
  • 2 cups tomatoes (cut up)
  • 2 cloves garlic
  • 1/4 cup corn (cooked or raw)
  • 1/2 red bell pepper
  • 6 leaves basil
  • 2 tablespoons rice wine vinegar
  • sea salt (to taste)
  • fresh ground black pepper (to taste)
  • basil leaves (chiffonade)
Instructions

Watermelon Tomato Gazpacho serves 4 original recipe by Jeanette's Healthy Living.

View original preparation instructions

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