Tomato Gazpacho
Ingredients
- 1 whole English Cucumber, Halved And Seeded But Not Peeled
- 1 whole Red Bell Pepper, Cored And Seeded
- 4 whole Medium Tomatoes
- 1 whole Red Onion
- 3 whole Garlic Cloves, Minced Fine
- 2 cups Tomato Juice (not V-8)
- 1 whole Lime, Just The Juice
- ¼ cups White Wine Vinegar
- ¼ cups Good Extra Virgin Olive Oil
- ½ teaspoons Ancho Chile Powder
- ½ Tablespoons Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
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