Gazpacho recipes
Ingredients
- 1 1/2 pounds vine-ripened tomatoes, halved, cores and seeds removed
- 1 small jalapeño
- 3 medium, garlic cloves, unpeeled
- 1/2 cup chopped red onion
- 1 cucumber, halved, seeds removed and peeled
- 3/4 cup tomato juice
- 1/4 cup lightly packed basil leaves
- 1/4 cup + 1 tablespoon extra-virgin olive oil
- 1/2 lemon, juiced
- 2 teaspoons sherry vinegar (substitute: balsamic vinegar)
- 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
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