Watermelon Gazpacho
Ingredients
- 8 cups pureed watermelon (about 12 cups of chunks)
- 1/2 cucumber, peeled, quartered and thinly sliced
- 1 cup Orange juice concentrate
- 1/2 cup green onions, thinly sliced (green and white parts)
- 2 TBLS. green olive oil
- 2 TBLS lime juice
- 2 TBLS balsamic vinegar
- 2 TBLS raspberry vinegar
- 3/4 cup cranberry juice (no sugar added)
- 1 1/2 teas. salt
- 1/2 cup fresh mint, chopped fine
- 2 Kiwis, peeled, quartered and sliced thin
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