Greek Lamb Artichoke and Onion Stew
Ingredients
- 2 lb. lean lamb shoulder
- 12 medium boiling onions (about 1 1/2 lb)
- 2 c. canned tomato purée
- 1 c. dry red wine
- 3 tbsp. red-wine vinegar
- 2 tbsp. minced garlic
- 1 cinnamon stick
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. sugar
- ¼ tsp. ground allspice
- ¼ tsp. cumin
- ¼ tsp. dried oregano
- 1 can artichoke hearts
- ½ c. Chopped parsley
- Toppings: chopped walnuts and crumbled feta cheese (optional)
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