Potato Hash Cake

Potato Hash Cake

Potato Hash Cake


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   357
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Ingredients
  • Unsalted butter (to grease the baking dish)
  • 4 pounds red bliss potatoes (peeled and grated)
  • 1/2 white onion (grated)
  • 3 tablespoons all-purpose flour (plus more to dust the baking dish)
  • 3 eggs (lightly beaten)
  • 1 1/2 teaspoon kosher or coarse sea salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon baking powder
  • Olive oil (to brush the top of the potato hash)
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