Ingredients
- Unsalted butter (to grease the baking dish)
- 4 pounds red bliss potatoes (peeled and grated)
- 1/2 white onion (grated)
- 3 tablespoons all-purpose flour (plus more to dust the baking dish)
- 3 eggs (lightly beaten)
- 1 1/2 teaspoon kosher or coarse sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon baking powder
- Olive oil (to brush the top of the potato hash)
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