Ginger Miso Tomato Salad
Ingredients
- 1 1/2 pounds assorted cherry and pear tomatoes
- 3 green onions, white and light green parts only, very thinly sliced.
- 1 inch piece of ginger, grated
- 1 tablespoon hacho miso
- 1 teaspoon shoyu
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon sesame oil
- Juice of 1/2 lemon
- 1 sheet of nori, cut into 3 inch lengths and then thinly sliced
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