Rack of lamb with balsamic gravy

Rack of lamb with balsamic gravy

Rack of lamb with balsamic gravy

By Good Housekeeping
35 minutes

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Details
  • Servings:   8
  • Calories:   406
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 fat garlic cloves
  • 2 tbsp. herbes de Provence
  • 6 tbsp. balsamic vinegar
  • 12 tbsp. olive oil
  • 4 trimmed racks of lamb, each with about six bones
Instructions

Rack of lamb with balsamic gravy serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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