Mothers Day rhubarb and ginger muffins

Mother's Day rhubarb and ginger muffins

Mother's Day rhubarb and ginger muffins

By Jamie Oliver
40 minutes

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Details
  • Servings:   12
  • Calories:   310
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 350g plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 325g brown sugar
  • ½ a lemon
  • 250ml milk
  • zest of 1 orange
  • 2 pieces of stem ginger, finely chopped
  • 1 large free-range egg
  • 100g butter plus 1 tablespoon extra, melted
  • 300g rhubarb, finely chopped
Instructions

Mother's Day rhubarb and ginger muffins serves 12 original recipe by Jamie Oliver.

View original preparation instructions

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