Pumpkin Muffins
Ingredients
- ¾ c. vegetable oil
- 1½ c. whole-wheat flour
- 1½ c. all-purpose flour
- 2 tsp. baking powder
- 1 tbsp. pumpkin pie spice
- ½ tsp. baking soda
- 2 c. pumpkin purée
- 1 c. plain low-fat yogurt
- 3 large eggs
- 1 c. turbinado sugar
- 2 tbsp. turbinado sugar
- 1½ c. coarsely chopped walnuts
Instructions
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