Mushroom Cashewnut Masala

Name: Mushroom Cashewnut Masala
Ingredients: as per need 2 cardamom pods, 2 pieces of Dalchini(cinnamon), Cumin seeds (Zeera) - 1/2 tsp, 6-7 black peppercorns, 3-4 cloves; 2 Onion - (roughly chopped); 15 Cashew Nuts (Kaju) - (cashews to add to gravy); 200gm White Button Mushroom -s (chopped); 1/4 cup Cashew Nuts (Kaju) - small pieces for subji (soaked in warm water for 15 mins); 1 Tomato - (roughly chopped); 3 tsp Kashmiri Red chilli powder -; 1 tsp Coriander Powder (Dhania) -; 1/4 tsp Turmeric powder (Haldi) -; 1 tsp Ginger garlic paste -; 5 tsp Oil / butter -; as per taste salt -; 1/2 tablespoon kasuri methi; 1 green chilli