Ingredients
- 1 c. dried porcini mushrooms
- 2 lb. mixed fresh mushrooms
- 1 tbsp. olive oil
- 1 tbsp. unsalted butter
- 1 tsp. Fresh rosemary leaves
- 0.25 c. Marsala or sweet sherry
- 1 c. canned chicken broth
- 1 tsp. fresh thyme or tarragon leaves
- 1 c. milk or cream
- 2 tbsp. Madeira or sherry
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