Ingredients
- 4 cup(s) okra, trimmed and split lengthwise (seeded if necessary)
- 1/4 cup(s) vegetable oil
- 1 1/2 cup(s) red onion, minced
- 2 cup(s) tomatoes, peeled, seeded and chopped (canned tomatoes will work)
- 2 teaspoon(s) fresh garlic, minced
- 2 teaspoon(s) fresh ginger, minced
- 1/2 teaspoon(s) ground cardamom
- 2 - jalapenos, seeded and minced (or pepper of your choice)
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