Cornmeal Crusted Fried Okra

Cornmeal-Crusted Fried Okra

Cornmeal-Crusted Fried Okra

By jessiesfoodfaithandfamily.com
15 minutes

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Details
  • Servings:   4
  • Calories:   109
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups of thinly sliced pieces of okra.
  • 1/2 cup cornmeal (yellow is best!)
  • Vegetable oil for frying
  • salt to taste
Instructions

Cornmeal-Crusted Fried Okra serves 4 original recipe by jessiesfoodfaithandfamily.com.

View original preparation instructions

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