Fried Okra Recipe

Fried Okra Recipe

Fried Okra Recipe

By recipes.timesofindia.com
20 minutes

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Details
  • Servings:   5
  • Calories:   1115
  • Protein:   19g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   105g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 kilograms okra
  • 2 cup buttermilk
  • 2 cup refined oil
  • 1 1/2 cup yellow cornmeal
  • 3 cup all purpose flour
  • 0 As required salt
  • 1/2 teaspoon cayenne pepper
Instructions

Fried Okra Recipe serves 5 original recipe by recipes.timesofindia.com.

View original preparation instructions

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