Okra Corn Salsa

Okra Corn Salsa

Okra Corn Salsa


10 minutes

Details
  • Servings:   6
  • Calories:   144
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 tablespoons olive oil
  • 2 ears of corn (kernels cut off)
  • 1 pound okra, thinly sliced
  • 1/2 medium sweet onion, chopped
  • 1/3 cup chopped pickled jalapeno slices
  • 3 plum tomatoes, (chopped)
  • 1 tablespoon lime juice
  • 1/4 teaspoon pepper
  • salt to taste
  • 1/4 cup chopped fresh cilantro
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library