Oyster omelette
Ingredients
- 15g (½oz) cornstarch
- 15g (½oz) rice flour
- 15g (½oz) Gogi/Kogi powder (or plain/all-purpose flour)
- 5ml (1tsp) light soy sauce
- 5ml (1tsp) oyster sauce
- ½tsp granulated sugar
- ¼-½ tsp, plus extra for sprinkling finely ground white pepper
- 1-2 spring onions
- 10-12 shucked fresh or frozen oysters (thawed, if frozen)
- 80g (3oz) bean sprouts
- 1 large egg
- cooking oil, as necessary
- 30g (1oz) sriracha
- 30g (1oz) Thai sweet chilli sauce
- 5-10ml (1-2tsp) white vinegar
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