Asparagus and Goat Cheese Omelette

Asparagus and Goat Cheese Omelette

Asparagus and Goat Cheese Omelette


22 minutes

Details
  • Servings:   1
  • Calories:   509
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 1 tablespoon olive oil
  • 3-4 asparagus spears
  • 1 tablespoon butter
  • 3 large eggs
  • 2 tablespoons crumbled goat cheese
  • Salt and freshly ground pepper
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