Leek and Goat Cheese Omelette
Ingredients
- 1 ½ cups (145 g) leek, cut into ½-inch (1 cm) thick slices (1 to 2 leeks, depending on the size) (see note)
- 1 tbsp (15 ml) olive oil
- 6 eggs, lightly beaten
- 2 1/2 oz (75 g) fresh goat cheese, crumbled (about 1/2 cup / 125 ml) (see note)
- Salt and pepper
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