Veggie Filled Omelette Cups

Veggie-Filled Omelette Cups

Veggie-Filled Omelette Cups

By nogettingoffthistrain.com
25 minutes

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Details
  • Servings:   12
  • Calories:   65
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • british
Comments
Ingredients
  • 8 eggs
  • 1/2 cup milk
  • 1 cup baby spinach, chopped
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped red onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/3 cup shredded cheddar
Instructions

Veggie-Filled Omelette Cups serves 12 original recipe by nogettingoffthistrain.com.

View original preparation instructions

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