Omusoba Yakisoba Omelette
Ingredients
- 1 tbsp oyster sauce (or plant-based alternative)
- 1 tbsp Worcestershire sauce
- 1 tsp tomato ketchup
- ½ tbsp sake
- ½ tsp sugar
- 1 pinch ground black pepper
- 1 tsp toasted sesame oil
- 1 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
- 2 tbsp tomato ketchup
- 1 tbsp honey
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp cooking oil
- 200 g yakisoba noodles (pre-steamed)
- 100 g ground pork (or your choice of ground meat)
- salt and pepper
- 30 g onion (thinly sliced)
- 30 g green cabbage (roughly cut)
- 6 egg
- 2 tbsp milk
- 1 tsp olive oil
- 1 tsp cooking oil
- Japanese mayonnaise
- aonori (dried green seaweed powder)
- red pickled ginger (benishoga)
Organization Tags
Tags easily organize your Recipe Library
Comments