Roasted Chickens with Lemon and Orange

Roasted Chickens with Lemon and Orange

Roasted Chickens with Lemon and Orange

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   609
  • Protein:   75g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • Two 3 1/2-pound chickens
  • Salt and freshly ground pepper
  • 1 lemon, halved
  • 1 orange, halved
  • 8 garlic cloves
  • 8 rosemary sprigs
  • 8 thyme sprigs
Instructions

Roasted Chickens with Lemon and Orange serves 8 original recipe by Food & Wine.

View original preparation instructions

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