Chocolate Hazelnut and Orange Cookies
Ingredients
- 170 g (3/4 cup) butter, room temperature, divided
- 218 g (1¾ cup) all-purpose flour
- ¼ tsp. baking soda
- ½ tsp. cornstarch
- ¼ tsp. salt
- 112 g (1/2 cup plus 1 tbsp.) granulated sugar
- 115 g (1/2 cup) light brown sugar
- Zest from 1 large orange
- ½ tbsp. freshly squeezed orange juice
- 1 tsp. vanilla bean paste (or extract)
- 1 egg, room temperature
- 150 g (1 cup) cacao fèves (chocolate discs), whole (i used 60%)
- 100 g (3/4 cup) hazelnuts, peeled, toasted, and roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments