Tomato Salad with Cardamom
Ingredients
- 3 pints mixed small heirloom tomatoes, halved, quartered if large
- ¼ cup Quick-Pickled Chiles
- 1 garlic clove, finely grated
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- ¼ teaspoon ground cardamom
- Kosher salt, freshly ground pepper
- ¼ cup cilantro leaves with tender stems
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