Locro de Gallina Chicken Soup With Squash Green Plantains and Yuca
Ingredients
- 1 whole (4-pound) chicken (back and neck reserved, if available)
- 2 tablespoons neutral oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground hot paprika
- 1/2 teaspoon annatto seeds (optional)
- 1 medium yellow onion, finely diced
- 8 garlic cloves, peeled
- 1 fresh or dried bay leaf
- Kosher salt and freshly cracked black pepper
- 1/3 cup white rice, rinsed
- 1 medium yuca (about 1 ½ pounds)
- 1 medium butternut squash (1 ½ to 2 ½ pounds)
- 2 green (unripe) plantains (about 6 ounces each)
- 1 tablespoon dried oregano
- 6 eggs (optional)
- 1/3 cup roughly chopped parsley leaves and tender stems
Instructions
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