Plantain Drop Biscuits
Ingredients
- 1 plantain (about 1 cup, peeled (yellow with some green skin works best))
- 1/2 cup tapioca flour
- 1/4 cup tigernut flour or blanched almond flour
- 1/2 teaspoon baking powder (aluminum and cornstarch free)
- 1/2 teaspoon salt
- 1 tablespoon chia seeds (I like to grind them in a coffee grinder)
- 3 tablespoons shortening or coconut oil (cold from the fridge)
- 4-6 tablespoons cold water (as needed)
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