Plantain Pancakes with Spicy Maple Syrup and Peanuts
Ingredients
- 3 extra ripe plantains
- 2.5 cups of milk (I used a plant-based milk)
- Juice from ½ a lime
- 1 tsp vanilla bean paste or vanilla extract
- 2.5 cups all purpose flour
- ½ cup corn meal
- 2 tsp baking powder
- ½ tsp baking soda
- 1 Pinch of salt
- Butter for frying
Instructions
Plantain Pancakes with Spicy Maple Syrup and Peanuts serves 6 original recipe by yummymedley.com.
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