Pork and Plantain Stuffed Peppers
Ingredients
- 4 red bell peppers (hollowed out and top removed)
- 1, 3 pound pork shoulder
- 1/2 tablespoon coarse sea salt
- 2 plantains (cut into 1-inch cubes)
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon coarse sea salt
- 1/4 cup lime juice
- 1/4 cup orange juice
- 3 cloves garlic (minced)
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon sea salt
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