Fried Plantain and Roti A Trinidad favourite Recipe

Fried Plantain and Roti - A Trinidad favourite Recipe

Fried Plantain and Roti - A Trinidad favourite Recipe

By classicbakes.com
1 hour

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Details
  • Servings:   8
  • Calories:   757
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 400g All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/8 teaspoon Salt
  • 1 1/2 teaspoon Brown Sugar
  • 284 ml Water
  • 6 - 8 tablespoons Ghee
  • 3 tablespoons Coconut Oil
  • 500-1000 ml Frying Oil
  • 4 Ripe Plantains
  • Flour For dusting
  • Extra water for kneading
Instructions

Fried Plantain and Roti - A Trinidad favourite Recipe serves 8 original recipe by classicbakes.com.

View original preparation instructions

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